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          “Thanks to precise reporting and planning, sales increased by more than 15%. Labor went down from 20% to 18%, while paying employees up to $2.00 more per hour.”

          +15% Sales      -2% Labor

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        • Success Story

          “By offering incentives based on forecasts, zignyl proved to be an overnight success for our top line sales. [We] pay employees a highly competitive hourly rate and are now THE place to work in the mall!

          +15% Sales

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The Truth Behind Restaurant Employee Turnover (Infographic)

Everyone in the restaurant industry is well aware of the ever-increasing turnover rate and how it poses a problem for every restaurant it affects; however, not everyone understands how drastic this effect is. The cost of losing an employee can be much more harmful than most think., but even more surprising is how this turnover is often self-imposed. The infographic below provides some insight on the ugly truth of restaurant employee turnover:

Sources:
https://www.qsrmagazine.com/employee-management/labor-tips-2019-everything-restaurants-need-know
https://restauranttechnologyguys.com/the-cost-of-restaurant-employee-turnover/
https://decisionlogic.co/restaurant-employee-turnover-cost/

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